Saturday, March 11, 2017


Total Time: 6 hours

Yields: 6 servings

Main Dish Ingredients

1 lb ground beef
2 onions, diced
1 green pepper, diced
1 (14 oz) can Mexican style tomatoes (Rotel)
1 (14 oz) can kidney beans
1 (14 oz) can hot chili beans
1 cup water
2 (8 oz) cans tomato sauce
2 Tbsp cumin
2 Tbsp chili powder
1 tsp salt
1/2 tsp cayenne pepper
1/2 tsp paprika


sour cream
cheddar cheese
green onion

Main Dish Instructions

  1. Cook ground beef until no longer pink.
  2. Drain excess grease then pour into crock pot.
  3. Add all remaining ingredients.   
  4. Cook on Low at least 6 hours.
  5. Serve with toppings.

Overall, this is the best chili recipe I have ever made.  It was very bold and flavorful.  It was a little on the spicy side, but I like a lot of spice, so  it was perfect!!  I will definitely be making this again!  We like to pair our chili with peanut butter sandwiches.  That may seem weird, but its really good!

Rating: 5/5

Difficulty: 1/5

Let me know in the comments if you have tried this recipe and what you think!

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